Tuesday 7 November 2017

Feeling like a proper housewife

I was going to have a baked potato for lunch but then decided that soup wouldn't take much longer to prepare. So I chopped up onion, celeriac and leeks, and let them sweat a bit before adding vegetable stock and then simmered until the celeriac was soft. A quick whizz and it was ready for eating. And very tasty it was too.

Syn free and lots of speed. I'm going to call it Liz's Leek and Celeriac soup because I invented it. Okay, other people might have cooked it before but I thought of it all by myself.
leek and celeriac soup
And while I was waiting for it to cook I made a quick batch of chocolate raisin slice for Zac's tonight. Definitely not syn-free!


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